Little Pepi's Pizzelles Making everyday a holiday, one pizzelle at a time!
Rooted in tradition and baked with love, our pizzelles are a testament to the belief that quality always comes first.
Rooted in tradition and baked with love, our pizzelles are a testament to the belief that quality always comes first.
Our story began in 1963 as a husband-and-wife venture in Norristown, Pennsylvania. From a small bakery within the family’s corner grocery store, our pizzelle cookies quickly became a local favorite. Word spread, and soon people were traveling miles just to enjoy our delicious pizzelles. As demand grew, grocers from outside the area began
Our story began in 1963 as a husband-and-wife venture in Norristown, Pennsylvania. From a small bakery within the family’s corner grocery store, our pizzelle cookies quickly became a local favorite. Word spread, and soon people were traveling miles just to enjoy our delicious pizzelles. As demand grew, grocers from outside the area began asking about buying pizzelles wholesale to sell in their own stores. It became clear that Little Pepi’s Pizzelles was more than just a treat—it was the start of a growing business.
By the early 1970s, Little Pepi’s Pizzelles moved into a former food facility on Lafayette Street, near the family grocery store. By 1980, distributors were added to the customer file, and plans were made to upgrade the bakery equipment to meet growing demand. For years, pizzelles were made using many single-unit waffle irons, presenting
By the early 1970s, Little Pepi’s Pizzelles moved into a former food facility on Lafayette Street, near the family grocery store. By 1980, distributors were added to the customer file, and plans were made to upgrade the bakery equipment to meet growing demand. For years, pizzelles were made using many single-unit waffle irons, presenting the challenge of maintaining the home-baked quality while increasing production. After years of experimenting with automation, a design was created that preserved the signature quality and allowed thousands of pizzelles to be baked per hour. By 1983, the new production lines were up and running, remaining in use for 21 years.
After forty years in Norristown, Little Pepi's relocated to Hatfield, Pennsylvania on October 18, 2004. With the move came a new oven, one that would see us quadruple our production. With the change in our baking process we have been able to fine-tune our old world recipe, reducing the fat and calorie content and adding more flavor to
After forty years in Norristown, Little Pepi's relocated to Hatfield, Pennsylvania on October 18, 2004. With the move came a new oven, one that would see us quadruple our production. With the change in our baking process we have been able to fine-tune our old world recipe, reducing the fat and calorie content and adding more flavor to the great taste you have come to enjoy. We still hand pack every package of pizzelle waffle cookies, maintaining the highest standard of quality control, and with pizzelles available year round, Little Pepi's Makes Every Day a Holiday!.
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CNN's feature on Little Pepi's
At Little Pepi’s, we believe in crafting pizzelles with care, using high-quality ingredients you can trust. Each cookie is made with enriched flour, farm-fresh AA grade eggs, and a touch of sweetness, creating the perfect blend of flavor and tradition. For our chocolate pizzelles, we add rich cocoa and a hint of dark corn syrup for a decadent twist.
We’re committed to transparency, so you always know what’s in every bite. Please note that our pizzelles contain wheat and eggs. For detailed ingredient information, see below.
Ingredients in all flavors:
Additional Ingredients for Chocolate Pizzelles:
Original Little Pepis, Inc.
2866 Sandstone Drive, Hatfield, PA 19440, us